Pandan Emulco
Advantages
- Heat Stable (bake-proof) & Natural Aroma
- Excellent result of aroma baked product
- Combine aroma & edible food colour impact to end product.
- Better Mouth Feel & Creamy Note
- Stabilize Viscosity
USAGE
- Bakery (Bread & Bun, Cake & Roll,
Cookies, Yeast Dough, Sponge Mixes,
Topping & Cream), Ice cream, Waffle,
Filling, Milk Shake - Add +/- 2% per total dough
BENEFIT
- Excellent in baked product.
- Heat stable & natural aroma.
- Moisture retention
CONTENT
- Mixture of Flavoring Substances,
Humectant (E1520),Thickener (E420),
Syrup, Permitted Colour (E102,E133)
*May contain: Milk, Nut