Orange Emulco
Advantages
- Combine aroma & edible food color impact to end product.
- Contain NATURAL Ingredients (Fat & Protein)
- Heat Stable (bake-proof) & Natural Aroma
- Excellent result of aroma baked product (Ideal!)
USAGE
- Bakery (Bread & Bun, Cake & Roll,
Cookies, Yeast Dough, Sponge Mixes,
Topping & Cream) - Add +/- 2% per total dough
BENEFIT
- Excellent in baked product.
- Heat stable & natural aroma.
- Moisture retention
CONTENT
- Mixture of Flavoring Substances,
Humectant (E1520),Thickener (E420),
Water, Sugar, Starch, Acid Regulator
(E260), Permitted Food, Colouring
(E102,E110), Preservative