Chocolate Emulco
Advantages
- Contain NATURAL Ingredients (Fat & Protein)
- Heat Stable (bake-proof) & Natural Aroma
- Excellent result of aroma baked product (Ideal!)
- Better Taste!
- Stabilize Viscosity
USAGE
- Bakery (Bread & Bun, Cake & Roll,
Cookies, Yeast Dough, Sponge Mixes,
Topping & Cream), Ice cream,
Waffle, Filling - Add +/- 2% per total dough
BENEFIT
- Excellent in baked product.
- Heat stable & natural aroma.
- Moisture retention
CONTENT
- Mixture of Flavoring Substances,
Humectant (E1520),Thickener (E420),
Syrup, Preservative
*May Contain: Milk, Nut