Chocolate

TableTop supplies cocoa-based intermediate products to pastry and bakery shops. We supply our chocolate products in two different categories:

• Anhydrous nut-based cocoa spreads in buckets
• Cocoa and nut-based intermediate products in different forms, such as chocolate chips, powder, discs/blocks and drops and spreads for filling/coating.

Our chocolate is available in four different flavors: Dark, Milk, Gianduja, White Chocolate.

72% Dark Chocolate Discs
60% Dark Chocolate Discs
32.5% White Chocolate Discs
Dark Chocolate Discs Compound
White Chocolate Discs Compound
Dark Chocolate Baking Drops
Cocoa Powder
FABO Chocolate Paste for Pastry
FABO Gianduji’ Paste for Pastry
Hazelnut Filling Cream Bake-stable
Chocolate Filling Cream Bake-stable
Dark Chocolate Flakes
White Chocolate Flakes