Pandan Coconut

Advantages Heat Stable (bake-proof) & Natural Aroma Excellent result of aroma baked product Combine aroma & edible food colour impact to end product. Better Mouth Feel & Creamy Note Stabilize Viscosity USAGE Bakery (Bread & Bun, Cake & Roll,...

Coffee Emulco

Advantages Heat Stable (bake-proof) & Natural Aroma Excellent result of aroma baked product Better Mouth Feel & Creamy Note Stabilize Viscosity USAGE Bakery (Bread & Bun, Cake & Roll, Cookies, Yeast Dough, Sponge Mixes, Topping & Cream), Ice cream,...

Yam Emulco

Advantages Combine aroma & edible food color impact to end product. Heat Stable (bake-proof) & Natural Aroma Excellent result of aroma baked product (Ideal!) Better Mouth Feel & Creamy Note Stabilize Viscosity USAGE Bakery (Bread & Bun, Cake &...

Orange Emulco

Advantages Combine aroma & edible food color impact to end product. Contain NATURAL Ingredients (Fat & Protein) Heat Stable (bake-proof) & Natural Aroma Excellent result of aroma baked product (Ideal!) USAGE Bakery (Bread & Bun, Cake & Roll,...

Chocolate Emulco

Advantages Contain NATURAL Ingredients (Fat & Protein) Heat Stable (bake-proof) & Natural Aroma Excellent result of aroma baked product (Ideal!) Better Taste! Stabilize Viscosity USAGE Bakery (Bread & Bun, Cake & Roll, Cookies, Yeast Dough, Sponge...